Creme de la Crumb · by Tiffany★ 5.0 (1)
Jalapeño Popper Dip
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 16%
CARBS 10G12% OF CAL
0G FIBER7G OTHER3G TOTAL SUGAR
FAT 28G79% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy, spicy dip loaded with jalapeños, served warm with chips, crackers, and bread. It's an addictive party appetizer that disappears quickly.
starteramerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup grated cheddar cheese
- 1/2 cup cream cheese (at room temperature)
- 1/2 cup sour cream
- 1/2 cup jarred jalapeños (roughly chopped)
- 1/2 cup light mayonnaise
- 1/4 cup grated parmesan
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 2 jalapeños
- 1/4-1/3 cup panko breadcrumbs
- 3 tbsp melted butter
- sliced green onions (to garnish)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 16%
CARBS 10G12% OF CAL
0G FIBER7G OTHER3G TOTAL SUGAR
FAT 28G79% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 916mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 217mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.