Belly Full · by Amy Flanigan★ 5.0 (2)
Jalapeno Popper Dip
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 33%
CARBS 19G15% OF CAL
2G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 44G74% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with spicy jalapeños and crispy bacon, topped with crunchy panko. An irresistible crowd-pleaser for parties.
starteramerican🥣 mixer🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 5 slices bacon (, diced)
- 8 ounces cream cheese (, softened)
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded parmesan cheese (, divided)
- 4 ounce can diced jalapeños (, well drained)
- 4 ounce can diced green chiles (, well drained)
- 1/2 cup Panko breadcrumbs
- 4 tablespoons butter (, melted)
- 1 tablespoon minced fresh chives
- crostini, crackers, or miniature sweet peppers (halved and seeded) (, for serving)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 33%
CARBS 19G15% OF CAL
2G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 44G74% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1416mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 408mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.