The Salty Marshmallow · by Nichole★ 5.0 (2)
Jalapeno Popper Dip
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 21%
CARBS 9G12% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 24G74% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy baked dip loaded with jalapeños, cheese, and crispy breadcrumb topping. Ideal for game day or parties, served with chips or crackers.
starteramerican🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- FOR THE DIP:
- 8 Ounces Cream Cheese (Softened to room temperature)
- 2 Cups Shredded Cheddar Cheese
- 1 Cup Parmesan Cheese
- 1 Cup Salsa Verde
- 1 Cup Sour Cream
- 1/2 Cup Diced Jalapenos** SEE NOTE
- 1 teaspoon Garlic Powder
- FOR THE TOPPING:
- 1/2 Cup Panko Breadcrumbs
- 2 Tablespoons Melted Butter
- 1/2 teaspoon Garlic Powder
- Pinch of Salt if desired
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 21%
CARBS 9G12% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 24G74% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 589mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 310mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.