The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (16)
Jalapeño Popper Dip
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 31%
CARBS 12G11% OF CAL
1G FIBER0G ADDED4G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 41G78% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy, indulgent dip with jalapeños, bacon, and three cheeses. Addictively spicy and perfect for entertaining.
starteramerican🥧 baking dish🥣 mixer🔥 oven
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces cream cheese (, softened)
- 2 cups sour cream
- 2 cups shredded sharp cheddar cheese
- 3 medium jalapenos (deseeded, diced)
- 1 cup cooked and crumbled bacon (, about 8 slices)
- 1 tablespoon granulated garlic
- 1 tablespoon onion powder
- 1-2 teaspoons salt (, to taste )
- 1 teaspoon cayenne pepper
- 1 cup crushed Ritz crackers
- 2 teaspoons granulated garlic
- 1/4 cup melted butter
- 1/2 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 31%
CARBS 12G11% OF CAL
1G FIBER0G ADDED4G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 41G78% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1103mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 287mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.