Divas Can Cook · by Monique Kilgore @DivasCanCook★ 3.7 (21)
Jalapeno Popper Dip
NUTRITION · PER SERVING30M COOK
CAL 42%·PRO 85%
CARBS 45G21% OF CAL
3G FIBER35G OTHER7G TOTAL SUGAR
FAT 58G63% OF CAL
22G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with bacon and jalapeños for heat. Rich and addictive, served warm with bread for dipping at parties or gatherings.
starteramerican🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 2 8 oz bars cream cheese, room temperature
- 3/4 cup sour cream
- 1/2 cup mayonaisse (I used Dukes)
- 3/4 teaspoon cumin
- 3/4 teaspoon chili powder
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1 teaspoon parsley + more for garnishing
- 1 1/2 cups Colby jack cheese (freshly shredded)
- 1 1/2 cups mild cheddar cheese freshly (shredded)
- 1/2 cup mozzarella cheese (freshly shredded)
- 1 lb bacon (cooked and chopped into bits (I used uncured turkey bacon))
- 4 oz can diced jalapenos (I used hot version)
- 2 French baguette loaves (Use fresh, bakery loaves)
- 8 tablespoons butter
- fresh parsley (optional garnish)
At a glance
PER SERVING · TIME 30M
CAL 42%·PRO 85%
CARBS 45G21% OF CAL
3G FIBER35G OTHER7G TOTAL SUGAR
FAT 58G63% OF CAL
22G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1528mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 333mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.