
Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Jalapeño Popper Deviled Eggs
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 9%
CARBS 1G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 5G68% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic deviled eggs with cream cheese and bacon, flavored with jalapeño for a popper-inspired twist without intense heat. A crowd-pleasing appetizer.
starteramericaneggsgluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 eggs (hardboiled)
- 2 Tablespoon light mayonnaise
- 4 ounces cream cheese (softened)
- 2 Tablespoon diced jalapeños (from a jar)
- 6 strips bacon (cooked and crumbled)
- ½ teaspoon onion powder
- ½ teaspoon garlic salt
- 2 fresh jalapeño peppers (sliced)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 9%
CARBS 1G5% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 5G68% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 162mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 18mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
