Jalapeno Popper Deviled Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deviled eggs with a spicy kick from jalapeños and bacon. The creamy filling combines cream cheese and mayo with savory bacon bits for a crowd-pleasing appetizer. A modern take on a classic party staple.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 large hard boiled eggs (peeled)
- 2 ounces cream cheese
- 3 Tablespoons mayonnaise
- 1 teaspoon apple cider vinegar
- 2 large jalapeno peppers (1 of them minced and 1 of them sliced)
- 6 slices bacon (fried, crumbled and divided)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 181mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 18mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.