
Real Housemoms · by Aubrey★ 5.0 (1)
Jalapeno Popper Cups
NUTRITION · PER SERVING18M COOK
CAL 2%·PRO 2%
CARBS 2G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G69% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick appetizer bites made with tortilla chip cups, cream cheese, cheese, and jalapeño. Spicy, cheesy, and ready in less than 20 minutes, perfect for game days and parties.
starteramerican🥣 mixer🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 75- 75 scoop-shaped tortilla chips
- 8 ounces cream cheese (softened)
- 2 cups Mexican cheese blend (shredded, divided)
- 3 jalapenos (seeded and diced)
- Diced or sliced jalapenos (for garnish)
At a glance
PER SERVING · TIME 18M
CAL 2%·PRO 2%
CARBS 2G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 2G69% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 36mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 25mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
