Belly Full · by Amy Flanigan★ 5.0 (1)
Jalapeno Popper Crescent Rolls
NUTRITION · PER SERVING28M COOK
CAL 6%·PRO 9%
CARBS 7G23% OF CAL
0G FIBER5G OTHER2G TOTAL SUGAR
FAT 8G63% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky crescent rolls filled with jalapeños, cream cheese, cheddar, and bacon. Quick to prepare, these handheld bites are perfect for game day or any casual gathering.
starteramericanpork🍪 sheet pan🥣 mixer🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1/2 pound bacon (, cooked until crispy and crumbled)
- 8 ounces cream cheese (, softened)
- 1 cup freshly shredded sharp cheddar
- 1 medium jalapeno (, seeds removed, diced small)
- 1 scallion (, diced)
- 2 cans (8 ounces each) crescent roll dough
- ranch (, for dipping, optional )
At a glance
PER SERVING · TIME 28M
CAL 6%·PRO 9%
CARBS 7G23% OF CAL
0G FIBER5G OTHER2G TOTAL SUGAR
FAT 8G63% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 268mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 26mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.