Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Jalapeno Popper Crab Dip
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 21G76% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hot crab dip loaded with jalapeños, bacon, and cheddar cheese with a spicy kick. Perfect as an appetizer for gatherings.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 slices bacon (chopped)
- 2 to 3 jalapeno peppers (seeded and finely diced)
- 6 ounces cream cheese (softened)
- 1/2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon paprika
- 1 1/2 cups shredded cheddar cheese (divided)
- 2 green onions (sliced)
- 1 pound lump crab meat
- 1 jalapeno (sliced)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 26%
CARBS 2G3% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 21G76% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 555mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 138mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.