Sweet Peas and Saffron · by Annie★ 5.0 (2)
Jalapeño Popper Cornbread Muffins
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 13%
CARBS 25G51% OF CAL
2G FIBER16G OTHER8G TOTAL SUGAR
FAT 10G45% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cornbread muffins stuffed with cream cheese and jalapeños and topped with cheddar. Spicy, moist, and rich, designed to accompany chili or as a standalone side bread.
sideamericanbaked good🔥 ovenvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2/3 cup all purpose flour ((83 g))
- 1/4 cup granulated sugar ((50 g))
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1/2 cup wheat germ
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 egg
- 2 jalapeños ((seeded and diced finely))
- 10 teaspoon cream cheese ((light or regular))
- 1/2 cup cheddar cheese ((shredded))
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 13%
CARBS 25G51% OF CAL
2G FIBER16G OTHER8G TOTAL SUGAR
FAT 10G45% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 271mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.