Plain Chicken · by StephanieParker★ 5.0 (19)
Jalapeno Popper Corn Salad
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 25%
CARBS 20G16% OF CAL
2G FIBER12G OTHER5G TOTAL SUGAR
FAT 40G75% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn salad with jalapeños, bacon, and two cheeses. Spicy, smoky, and addictively delicious as a potluck or cookout side.
sideamericansaladgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 jalapeno peppers
- 4 cups corn kernels, (cooked and cooled)
- 1 cup sour cream
- 1 cup mayonnaise
- 2- oz cream cheese, (softened)
- 2 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp paprika
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- ½ cup cooked chopped bacon
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 25%
CARBS 20G16% OF CAL
2G FIBER12G OTHER5G TOTAL SUGAR
FAT 40G75% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 570mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 233mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.