Jalapeno Popper Corn Frito Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeno Popper Corn Frito Salad combines sweet corn, creamy cheese, spicy jalapenos, crispy bacon, and crunchy Frito chips in a zesty dressing. This summery side dish brings heat and texture to any meal or potluck spread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 slices bacon (chopped)
- 4 ounces cream cheese (softened)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 4 cups frozen or canned corn
- 2 to 3 jalapeno peppers, finely diced
- 1/2 red onion (finely diced)
- 2 cups shredded Colby Jack cheese
- 1 (9-ounce) bag Frito corn chips
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 453mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 210mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.