Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Jalapeno Popper Corn Chowder
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 30%
CARBS 26G21% OF CAL
4G FIBER0G ADDED7G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 38G70% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn chowder infused with jalapeño popper flavors: bacon, cream cheese, and cheddar. Spicy and indulgent comfort food.
mainamericansouppork🫕 dutch oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 slices bacon
- 2 tablespoons butter
- 3 to 4 jalapenos, (chopped)
- 1 medium yellow or sweet onion, (diced)
- salt and pepper
- 3 garlic cloves, (minced)
- 1/4 cup all-purpose flour
- 2 1/2 cups chicken broth
- 1/2 teaspoon paprika
- 1/2 cup heavy cream
- 4 cups fresh or frozen (thawed) corn kernels
- 8 ounces cream cheese, (cut into cubes and softened)
- 1 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 30%
CARBS 26G21% OF CAL
4G FIBER0G ADDED7G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 38G70% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 961mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 168mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.