The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Jalapeno Popper Chili
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 56%
CARBS 28G23% OF CAL
7G FIBER15G OTHER7G TOTAL SUGAR
FAT 29G54% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chili loaded with jalapeños, bacon, cream cheese, and all the jalapeño popper flavors in a hearty beef and bean base. Spicy, indulgent, and satisfying.
mainamericansoupbeefpork🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra-virgin olive oil
- ½ diced red onion
- 1 chopped red bell pepper
- 2 jalapeno peppers, (seeds omitted and finely chopped)
- 3 cloves minced garlic
- 1 pound lean ground beef (can also use ground chicken or turkey)
- 2 tablespoons taco seasoning
- 1 (14.5-ounce) can black beans, drained and rinsed
- 1 cup corn
- 1 (14.5-ounce) can diced tomatoes
- ½ cup salsa
- ¾ cup chicken broth
- ½ cup chopped cilantro
- 4 slices bacon
- 4 ounces cream cheese
- shredded cheddar cheese
- sliced jalapeño
- chopped cilantro
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 56%
CARBS 28G23% OF CAL
7G FIBER15G OTHER7G TOTAL SUGAR
FAT 29G54% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1055mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 154mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1055MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.