The Girl Who Ate Everything · by Christy Denney★ 4.7 (6)
Jalapeno Popper Chicken Tacos
NUTRITION · PER SERVING16M COOK
CAL 21%·PRO 57%
CARBS 31G29% OF CAL
2G FIBER23G OTHER6G TOTAL SUGAR
FAT 22G48% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeno popper chicken tacos with creamy filling, crispy Panko topping, and bacon. Spicy, creamy, and crunchy all in one.
mainmexicantacochicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup Panko bread crumbs ((found by regular bread crumbs))
- 1 Tablespoon butter
- 1 (8 oz) package cream cheese, room temperature
- 2 cups shredded cheddar cheese (, divided)
- 2 jalapenos (, seeded and diced (add more diced jalapenos on top for garnish))
- 1/2 teaspoon garlic powder
- 3 cups shredded rotisserie chicken
- 8 Old El Paso Taco Boats Soft Flour Tortillas
- 4 strips bacon (, cooked and crumbled)
At a glance
PER SERVING · TIME 16M
CAL 21%·PRO 57%
CARBS 31G29% OF CAL
2G FIBER23G OTHER6G TOTAL SUGAR
FAT 22G48% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 862mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 219mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.