The Girl Who Ate Everything · by Christy Denney★ 4.8 (4)
Jalapeno Popper Chicken Sliders
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 38%
CARBS 29G34% OF CAL
2G FIBER25G OTHER3G TOTAL SUGAR
FAT 18G47% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken sliders filled with jalapeños, cream cheese, and Monterey Jack, topped with a crunchy Panko crust. Spicy and indulgent party food.
starteramericanchicken🥄 saucepan🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons vegetable oil
- 1 large jalapeno pepper, seeded and diced finely
- 1 garlic clove, minced
- 4 ounces cream cheese, room temperature
- 1/4 cup sour cream
- 2 cups shredded rotisserie chicken
- 1 cup shredded Monterey Jack cheese
- 8 slider rolls, split in half
- 1 cup Panko breadcrumbs
- 3 Tablespoons butter, melted
- 1/4 cup cooked and crumbled bacon
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 38%
CARBS 29G34% OF CAL
2G FIBER25G OTHER3G TOTAL SUGAR
FAT 18G47% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 597mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 157mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.