Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (7)
Jalapeno Popper Chicken Salad
NUTRITION · PER SERVING10M COOK
CAL 30%·PRO 62%
CARBS 4G3% OF CAL
2G FIBER0G OTHER2G TOTAL SUGAR
FAT 50G75% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, creamy chicken salad loaded with crispy bacon, cheddar, and fiery jalapenos. Eat it on lettuce as a salad, or in a sandwich or wrap for a spicy, protein-packed lunch.
mainamericansaladchickengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ounces cream cheese, (softened)
- 3/4 cup mayonnaise
- 1/2 teaspoon garlic powder
- 3 cups shredded cooked chicken, (I use rotisserie chicken)
- 1/3 cup finely chopped red onion
- 1/4 cup chopped pickled jalapenos
- 1 tablespoon juice from the jar of pickled jalapenos
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 fresh jalapeno, (chopped)
- 6 slices bacon, (cooked and crumbled)
- 1/2 cup shredded cheddar cheese
- chopped fresh cilantro for garnish, (optional)
At a glance
PER SERVING · TIME 10M
CAL 30%·PRO 62%
CARBS 4G3% OF CAL
2G FIBER0G OTHER2G TOTAL SUGAR
FAT 50G75% OF CAL
14G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1749mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 139mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.