Jalapeño Popper Chicken Salad
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Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Jalapeño Popper Chicken Salad

NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 40%
CARBS 6G5% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 41G77% OF CAL
11G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shredded chicken mixed with jalapeños, bacon, cheese, and a creamy dressing flavored with cumin and lime. This spicy chicken salad is served on bread as a sandwich.

mainamericansandwichchickenporkgluten free
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup sour cream
  • 3/4 cup mayo
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1 tablespoon lime juice
  • 1 tablespoon honey (or to taste)
  • Salt and pepper
  • 3 cups diced rotisserie chicken
  • 1/4 cup jarred jalapeños (well drained and diced)
  • 1/4 cup finely diced jalapeño (1 large jalapeño)
  • 1/4 cup finely chopped cilantro (optional)
  • 1/3 cup finely diced red onion
  • 1/2 cup shredded sharp Cheddar cheese
  • 6 slices bacon (cooked and finely diced)
  • Serving suggestions (see note 1)
PREP
25M
SODIUM
1074MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.