Jalapeno Popper Chicken Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy chili with ground chicken, bacon, jalapeños, white beans, and cream cheese seasoned with ranch and chili spices. Rich and spicy with a slight smoky flavor and jalapeño popper richness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. bacon ((divided after being cooked))
- 1 lb. ground chicken
- 1 oz. ranch seasoning packet
- 3 jalapenos (diced, seeds and all)
- 1 cup sweet yellow onion ((a small onion))
- 15 oz. fire-roasted tomatoes
- 15 oz. tomato sauce
- 15 oz. cannellini beans (drained and rinsed)
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 8 oz. cream cheese (cubed (use Philidelphia brand for best results))
- cooked bacon (from above)
- sliced jalapenos
- tortilla chips or cornbread
- cilantro
- shredded cheese
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4h
- Sodium
- 2904mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1531mg
- Calcium
- 291mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 2904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.