Jalapeno Popper Chicken Chili
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Real Housemoms · by Aubrey4.6 (13)

Jalapeno Popper Chicken Chili

NUTRITION · PER SERVING50M COOK
CAL 45%·PRO 100%
CARBS 32G14% OF CAL
7G FIBER17G OTHER8G TOTAL SUGAR
FAT 51G52% OF CAL
18G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, spicy chicken chili with jalapeños, white beans, corn, and bacon. Hearty and warming for cool autumn evenings.

mainamericansoupchickenporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons olive oil
  • 1 small yellow onion (peeled and diced)
  • 5 jalapenos (seeded and diced)
  • 3 cloves garlic (minced)
  • 4 boneless skinless chicken breasts (cut into bite-sized pieces)
  • Salt and pepper (to taste)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/8 teaspoon crushed red pepper flakes
  • 10 ounces Rotel
  • 1 1/2 cups low-sodium chicken broth
  • 14 ounces canned cannellini beans ((or navy beans) drained)
  • 15.25 ounces canned whole kernel corn (drained)
  • 8 ounces cream cheese
  • 1 pound bacon (cooked crispy and crumbled, divided)
  • Cheddar cheese (shredded, for garnish)
  • Jalapeno slices (for garnish)
PREP
10M
SODIUM
2224MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.