Jalapeño Popper Chicken Casserole
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The Seasoned Mom · by Blair Lonergan5.0 (1)

Jalapeño Popper Chicken Casserole

NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 68%
CARBS 10G8% OF CAL
1G FIBER0G ADDED4G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 34G62% OF CAL
14G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, zesty chicken casserole with jalapeños, bacon, and a blend of cheeses over rice. Rich and satisfying with just 15 minutes of prep.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 2 ounces cream cheese, (softened)
  • ¾ cup cottage cheese
  • ½ cup sour cream
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 4 cups shredded cooked chicken ((from 1 large whole rotisserie chicken))
  • ½ lb. fresh jalapeño peppers, seeded and finely diced
  • 3 medium green onions, (thinly sliced)
  • Kosher salt and ground black pepper, (to taste)
  • 1 cup grated sharp cheddar cheese
  • 8 slices bacon,
  • Optional garnish: additional sliced green onions; chopped fresh parsley
  • Optional for serving: hot cooked white rice or noodles
PREP
15M
SODIUM
1351MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.