Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (28)
Jalapeno Popper Chicken Casserole
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 50%
CARBS 17G16% OF CAL
1G FIBER4G SUGAR12G OTHER
FAT 30G61% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy casserole of pasta, chicken, and bacon topped with jalapeños and a blend of Cheddar and Monterey Jack cheeses. Rich and slightly spicy, it's a comfort food dinner.
mainsoutherncasserolepastachicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 slices bacon
- 1 small onion, (chopped)
- 1 garlic clove, (minced)
- 1 tablespoon butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1 cup milk
- 6 ounces cream cheese, (softened, and cut into 1-inch pieces)
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 3 jalapenos, (2 diced and 1 sliced)
- 2 1/2 cups cooked shredded chicken
- 8 ounces penne pasta, (cooked)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 50%
CARBS 17G16% OF CAL
1G FIBER4G SUGAR12G OTHER
FAT 30G61% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 632mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 273mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.