Food Faith Fitness · by Britany Saare★ 5.0 (2)
Jalapeño Popper Chicken Casserole
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 60%
CARBS 3G5% OF CAL
1G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 16G52% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy, spicy casserole loaded with chicken, jalapeños, bacon, and cheddar. Comfort food with a satisfying kick.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless skinless chicken breasts (chopped into cubes)
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1 1/2 tablespoons olive oil
- 8 ounces cream cheese (softened)
- 10 ounces jalapeño peppers (seeded and sliced)
- 3/4 cup sharp cheddar cheese (grated)
- 1/3 cup cooked bacon (crumbled)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 60%
CARBS 3G5% OF CAL
1G FIBER0G ADDED6G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 16G52% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 423mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 36mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.