Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Jalapeno Popper Chicken Burritos
NUTRITION · PER SERVING19M COOK
CAL 33%·PRO 66%
CARBS 45G28% OF CAL
2G FIBER40G OTHER3G TOTAL SUGAR
FAT 38G52% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm flour tortillas filled with shredded chicken, bacon, jalapeños, and cream cheese, then pan-fried until the outside crisps. Creamy, spicy, and ready in under 20 minutes.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces cream cheese (softened)
- 3 cups shredded cooked chicken
- 1/4 cup diced canned jalapenos
- 6 slices bacon (cooked and crumbled)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 6 large flour tortillas
- 1 package Mexican rice (cooked according to package directions)
- 1 cup shredded Mexican cheese
- Vegetable oil
At a glance
PER SERVING · TIME 19M
CAL 33%·PRO 66%
CARBS 45G28% OF CAL
2G FIBER40G OTHER3G TOTAL SUGAR
FAT 38G52% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1189mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 237mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.