Dinner at the Zoo · by Sara Welch★ 5.0 (36)
Jalapeno Popper Chicken
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 41G54% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with a jalapeño-cheese mixture, wrapped in bacon, and baked until crispy. It's spicy, cheesy, and a crowd-pleasing low-carb dinner.
mainamericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 boneless skinless chicken breasts
- 6 ounces cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1/4 cup diced jalapeno peppers (remove pepper seeds and ribs before dicing)
- 1/4 teaspoon garlic powder
- salt and pepper to taste
- 12 slices bacon (do not use thick cut bacon)
- cooking spray
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 41G54% OF CAL
17G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 945mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1056mg
- Calcium
- 166mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.