The Cozy Cook · by Stephanie★ 5.0 (13)
Jalapeño Popper Chicken
NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 90%
CARBS 12G8% OF CAL
2G FIBER6G OTHER4G TOTAL SUGAR
FAT 39G61% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts smothered in a creamy jalapeño-popper sauce with bacon and green onions. An easy skillet dinner with bold, spicy flavors.
mainamericanchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups chicken broth
- 1 teaspoon hot sauce
- ½ chicken bouillon cube
- ¾ teaspoon EACH: oregano, mustard powder, parsley, onion powder
- ½ teaspoon garlic powder
- 2 large boneless skinless chicken breasts
- Salt/pepper (to taste)
- ¾ teaspoon paprika
- 1-2 tablespoons olive oil
- 2 tablespoons butter (or bacon drippings)
- 3-4 Jalapenos (seeded and diced)
- 3 cloves garlic (minced)
- 2 tablespoons flour
- 4 oz. cream cheese (softened & cut into cubes)
- ½ cup sour cream
- ¾ cup shredded cheddar cheese
- 5 strips cooked bacon (roughly chopped)
- 3 green onions (sliced)
At a glance
PER SERVING · TIME 50M
CAL 29%·PRO 90%
CARBS 12G8% OF CAL
2G FIBER6G OTHER4G TOTAL SUGAR
FAT 39G61% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1275mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 238mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.