The Recipe Critic · by Alyssa Rivers
Jalapeño Popper Chicken
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 89%
CARBS 4G3% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 25G53% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy chicken baked with jalapeños, cream cheese, bacon, and melted cheese. All the flavors of jalapeño poppers as an easy main course.
mainamericancasserolechicken🥧 baking dish🥣 mixer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken breasts, boneless, skinless
- salt and pepper to taste
- 8 ounce cream cheese, softened
- 1/3 cup sour cream
- 1/4 teaspoon granulated onion powder
- 1/4 teaspoon granulated garlic powder
- 2-3 whole jalapeños, seeded, diced ((more or less to your liking))
- 1 cup Colby jack cheese, shredded
- 1/2 cup cooked bacon, crumbled
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 89%
CARBS 4G3% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 25G53% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 746mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 178mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.