Spend with Pennies · by Holly Nilsson★ 5.0 (3)
Jalapeno Popper Cheese Fondue (StoveTop)
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 58%
CARBS 68G40% OF CAL
2G FIBER64G OTHER2G TOTAL SUGAR
FAT 31G41% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot cheese dip with jalapeños and bacon served with pretzels for dipping. Rich, cheesy, and spicy, ready in 20 minutes.
starteramerican
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Nutrition & ingredients
Ingredients
serves 8- 1 cup dry white wine
- 1 clove garlic (minced)
- 2 green onions (sliced)
- 3 ounces cream cheese
- 4 ounces cheddar cheese (shredded)
- 4 ounces swiss cheese (shredded)
- 4 ounces mozzarella cheese (shredded)
- 2 tablespoons all-purpose flour
- 8 ounces bacon (cooked crisp and crumbled)
- 4 ounces diced jalapeños (drained)
- warm pretzel bread (for serving )
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 58%
CARBS 68G40% OF CAL
2G FIBER64G OTHER2G TOTAL SUGAR
FAT 31G41% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1061mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 366mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.