Seasons and Suppers · by Jennifer Maloney★ 5.0 (9)
Jalapeño Popper Cheese Bread
NUTRITION · PER SERVING165M COOK
CAL 11%·PRO 14%
CARBS 31G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yeast bread studded with roasted jalapeños and cream cheese. Spicy, cheesy, and savory, it's a showstopping side or appetizer with bold flavors.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 1/2 cups unbleached bread flour ((can use all purpose if that’s all you have))
- 2 teaspoons fine salt
- 5 Tablespoons white granulated sugar
- 1 cup lukewarm water (about 95 F. )
- 1 cup + 2 Tablespoons milk or buttermilk (lukewarm)
- 1 1/2 Tablespoons Active Dry or Instant yeast
- 1/4 cup melted butter (or vegetable oil)
- 8 oz cream cheese (at room temperature)
- 5-6 large jalapeño peppers (halved, cored and seeded)
- 1 1/2 cups cheddar cheese (shredded)
At a glance
PER SERVING · TIME 165M
CAL 11%·PRO 14%
CARBS 31G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 292mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 77mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.