Jalapeño Popper Cheese Ball
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Vegan Richa · by Vegan Richa5.0 (12)

Jalapeño Popper Cheese Ball

NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 9%
CARBS 5G20% OF CAL
2G FIBER2G OTHER1G TOTAL SUGAR
FAT 8G69% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan cheese ball flavored like jalapeño poppers with a crispy almond flour coating. Ready in 30 minutes with no soaking or blending needed, perfect for parties.

starteramericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1/4 cup non-dairy yogurt
  • 1 tablespoon brine (from the pickled jalapeño jar)
  • 1 teaspoon mellow white miso (or chickpea miso, for soy-free)
  • 1 teaspoon extra virgin olive oil
  • 1 tablespoon nutritional yeast
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup blanched almond flour
  • 3 tablespoons chopped fresh jalapeños (or more, to taste)
  • 2 tablespoons chopped pickled jalapeños (or more, to taste)
  • 1/4 teaspoon extra virgin oil (for brushing, approximate)
  • paprika (or smoked paprika)
  • nutritional yeast
PREP
10M
SODIUM
254MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.