Jalapeno Popper Cheese Ball
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip blending cream cheese, cheddar, bacon, and jalapeños for a crowd-pleasing appetizer. Serve with crackers or vegetables for game day and holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 ounces cream cheese (, softened)
- 1/4 cup sour cream
- 2 Tablespoons ranch dressing dry mix
- 1 cup shredded cheddar cheese (, more if desired)
- 1/4 cup green onions (, sliced)
- 2 Jalapenos (, seeds/stems removed and finely chopped)
- 6 strips oven baked bacon (, finely chopped)
- 1/3 cup pecans (, chopped)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 290mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 86mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.