The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Jalapeño Popper Casserole
NUTRITION · PER SERVING40M COOK
CAL 67%·PRO 100%
CARBS 15G5% OF CAL
1G FIBER0G ADDED7G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 104G70% OF CAL
48G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy casserole with chicken, bacon, jalapeños, and melted cheese. Spicy, comforting, and indulgent.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound bacon, (cooked chopped and divided about 1 ¼ cup)
- 3 cups cooked shredded chicken, (about 2-3 chicken breasts)
- 6 jalapeños, (deseeded diced, and divided about 1 ½ cups)
- 2 (8-ounce) packages cream cheese, (softened)
- ½ cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups shredded sharp cheddar cheese
- ¼ cup green onion, (minced)
At a glance
PER SERVING · TIME 40M
CAL 67%·PRO 100%
CARBS 15G5% OF CAL
1G FIBER0G ADDED7G INTRINSIC7G OTHER7G TOTAL SUGAR
FAT 104G70% OF CAL
48G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 3359mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1109mg
- Calcium
- 561mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.