Real Housemoms · by Aubrey
Jalapeno Popper Burgers
NUTRITION · PER SERVING18M COOK
CAL 25%·PRO 79%
CARBS 25G20% OF CAL
1G FIBER19G OTHER4G TOTAL SUGAR
FAT 27G48% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy beef burgers topped with a creamy jalapeno-popper mixture of cream cheese, jalapenos, and bacon. Spicy and smoky comfort food on a bun.
mainamericansandwichbeef⚙️ food processor🔥 oven♨️ grill
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef ((93/7 blend))
- Salt and pepper
- 2 ounces cream cheese (softened)
- 2 tablespoons plain Greek yogurt (or sour cream)
- 1 clove garlic (peeled)
- 4 hamburger buns
- Sharp cheddar cheese (shredded)
- 1 jalapeno (sliced (seeds removed if desired))
- 4 slices center cut bacon (cooked crispy)
At a glance
PER SERVING · TIME 18M
CAL 25%·PRO 79%
CARBS 25G20% OF CAL
1G FIBER19G OTHER4G TOTAL SUGAR
FAT 27G48% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 938mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 281mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.