Jalapeño Popper Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef burgers topped with bacon-wrapped jalapeños, melted cheddar and mozzarella, and all the classic burger fixings. A crowd-pleasing summer burger that combines heat and savory cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) beef mince/ground beef
- ¼ cup panko breadcrumbs
- 1 egg (beaten)
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp garlic powder
- ½ tsp chilli flakes
- 1 teaspoon salt
- black pepper to taste
- 4 fresh jalapeños (halved and seeds removed)
- 100 g (3oz) mature cheddar (grated)
- 100 g (3oz) mozzarella cheese (grated)
- 8 strips streaky bacon
- 2 cups grated cheese ((or cheese slices))
- 4 sesame seed buns (halved and toasted)
- mayonnaise
- shredded lettuce
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 3108mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 880mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.