House of Nash Eats · by Amy Nash
Jalapeno Popper Burgers
NUTRITION · PER SERVING25M COOK
CAL 52%·PRO 96%
CARBS 53G20% OF CAL
2G FIBER25G OTHER26G TOTAL SUGAR
FAT 69G60% OF CAL
30G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, juicy beef burgers stuffed with jalapeños and cream cheese, topped with bacon, cheddar, and barbecue sauce. A loaded burger with bold flavors and satisfying toppings.
mainamericanbeef🍳 skillet🔥 oven♨️ grill
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/3 pounds ground beef ((we prefer 85/15))
- 1 Tablespoon your favorite burger seasoning
- 8 ounces cream cheese (softened)
- 4 jalapenos (chopped)
- 1/2 teaspoon garlic powder
- 4-8 slices bacon
- 2/3 cup BBQ sauce
- 4 slices sharp cheddar cheese
- Thinly sliced red onion
- 4 brioche burger buns
At a glance
PER SERVING · TIME 25M
CAL 52%·PRO 96%
CARBS 53G20% OF CAL
2G FIBER25G OTHER26G TOTAL SUGAR
FAT 69G60% OF CAL
30G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1743mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 860mg
- Calcium
- 281mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.