Real Housemoms · by Julie Kotzbach
Jalapeno Popper Bruschetta
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 20%
CARBS 7G20% OF CAL
0G FIBER5G OTHER2G TOTAL SUGAR
FAT 10G62% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with crispy bacon, cream cheese, cheddar, and jalapeño. A warm, cheesy appetizer combining flavors of a jalapeño popper.
starteramerican🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 16- 1 Baguette loaf (homemade or store bought)
- 8 strips thick-cut bacon (cut into half)
- 8 ounces cream cheese (room temperature)
- 1/2 cup shredded cheddar cheese
- 2 large jalapenos (ends removed, seeded, and diced)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 20%
CARBS 7G20% OF CAL
0G FIBER5G OTHER2G TOTAL SUGAR
FAT 10G62% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 411mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 38mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.