Barefeet in the Kitchen · by Mary Younkin★ 4.9 (15)
Jalapeno Popper Breakfast Casserole
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 34%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 24G73% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeno popper breakfast casserole layers fluffy eggs with bacon, cream cheese, and jalapeños for a savory, spicy, creamy dish. It's filling enough for any meal.
mainamericancasseroleegg disheggspork🥧 baking dish🔥 ovengluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 large eggs
- ½ cup heavy cream
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- 12 strips bacon, cooked and chopped (about 3/4 cup crumbled or chopped)
- 1½ cups shredded cheddar or Mexican cheese blend (divided)
- 1 fresh jalapeno (half thinly sliced and half minced)
- 4 ounces cream cheese (cut into 1/2-inch chunks)
- 1 green onion (thinly sliced)
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 34%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 24G73% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 516mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 162mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.