Jalapeno Popper Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeno popper bread is a crowd-pleasing appetizer made by stuffing sliced bread with a creamy mixture of cream cheese, cheddar, and roasted jalapenos. Baked until warm and melted, it offers a spicy kick balanced by rich cheese. Perfect for parties and game day gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 loaf sweet Italian bread (sliced in half lengthwise)
- 16 ounces cream cheese
- 1 3/4 cups diced pickled jalapeno slices
- 1 cup sharp cheddar (freshly grated)
- Extra jalapeno slices for topping (as desired)
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 646mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.