Spicy Southern Kitchen · by Christin Mahrlig
Jalapeno Popper Biscuit Rounds
NUTRITION · PER SERVING27M COOK
CAL 8%·PRO 10%
CARBS 14G32% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 10G56% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refrigerated biscuits topped with a creamy jalapeño popper mixture of cream cheese, bacon, and cheddar, then baked until golden. A spicy, savory appetizer.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces cream cheese, (softened)
- 1/2 teaspoon garlic powder
- 3/4 shredded cheddar cheese
- 6 slices bacon, (cooked and crumbled)
- 2 green onions, (sliced)
- 1/4 cup diced pickled jalapenos
- 16 pickled jalapeno slices
- 1 (16.3-ounce) can Grands refrigerated biscuits
At a glance
PER SERVING · TIME 27M
CAL 8%·PRO 10%
CARBS 14G32% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 10G56% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 599mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 56mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.