A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)
Jalapeño Pizza Recipe
NUTRITION · PER SERVING42M COOK
CAL 39%·PRO 69%
CARBS 114G59% OF CAL
7G FIBER101G OTHER7G TOTAL SUGAR
FAT 18G21% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy pepperoni and jalapeño pizza with a crispy crust and melted mozzarella. The heat from both the pepperoni and fresh jalapeños makes this an exciting pizza variation.
mainamericanpizzapork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- All-purpose flour
- 1 pound pizza dough (store-bought or homemade)
- 10 deli slices mozzarella cheese or 1 cup of shredded mozzarella cheese
- 1 cup pizza sauce
- 15 to 20 slices of pepperoni
- 1 teaspoon crushed red pepper flakes
- 1 jalapeño chile (sliced)
- Kosher salt and freshly cracked black pepper
At a glance
PER SERVING · TIME 42M
CAL 39%·PRO 69%
CARBS 114G59% OF CAL
7G FIBER101G OTHER7G TOTAL SUGAR
FAT 18G21% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 1820mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 450mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.