Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (16)
Jalapeño Pimento Cheese
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 5%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 8G84% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy cheese spread made with cream cheese, cheddar, pimento, and jalapeño. Mixed quickly and served cold as a dip or spread for crackers and vegetables.
starteramerican🥣 mixer♨️ grillgluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1-2 jalapeño peppers ((I always add two!))
- 4 oz plain cream cheese ((½ a block) softened)
- ¼ cup quality mayo
- ½ tsp garlic powder
- ¼ tsp ground cayenne pepper
- ⅛ tsp salt
- 3-4 TBSP jarred diced pimentos
- 5 oz sharp cheddar cheese
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 5%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 8G84% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 122mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 68mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.