Jalapeño Pepper Jack Cheeseburger Sliders
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (10)

Jalapeño Pepper Jack Cheeseburger Sliders

NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 28%
CARBS 15G17% OF CAL
1G FIBER12G OTHER2G TOTAL SUGAR
FAT 27G68% OF CAL
11G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Small beef burger patties with jalapeño, melted pepper jack and cheddar, topped with spicy mayo. Perfect for parties and game day.

mainamericansandwichbeefgluten free
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 pound ground beef, chicken, or turkey
  • 1 jalapeño, seeded, if desired, and chopped
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • salt and black pepper
  • 1 package (12 count) dinner rolls, halved lengthwise
  • 4 ounces cream cheese, at room temperature
  • 1/3 cup drained pickled jalapeños
  • 4-6 slices pepper jack cheese
  • 1 cup shredded spicy cheddar or regular cheddar
  • 2 tablespoons salted butter, at room temperature
  • 1 clove garlic chopped
  • 1 tablespoon chopped fresh basil or cilantro
  • 2 green onions, chopped
  • 1/2 cup mayo
  • 1 tablespoon ketchup
  • 1 clove garlic, grated
  • 1 tablespoon pickled jalapeño juice
  • 1 teaspoon Worcestershire sauce
PREP
20M
SODIUM
542MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.