Jalapeño Margarita slushies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy and frozen margarita made with jalapeño-infused simple syrup, tequila, and citrus. Refreshing and tangy with a jalapeño kick, perfect for serving at parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup sugar
- 1 cup water
- 1 orange (juiced)
- 2 limes (zest removed and juiced )
- ½-1 jalapeño (sliced)
- 1-1½ cups infused simple syrup
- ½ cup fresh lime juice
- ½-1 cup Tequila
- ½ cup Cointreau/Triple Sec
- 4 cups ice cubes
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 12mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 38mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.