
Belly Full · by Amy Flanigan
Jalapeno Margarita
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 2%
CARBS 21G34% OF CAL
3G FIBER5G ADDED7G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, refreshing tequila cocktail made with jalapeño, cucumber, and lime, served with a tajín-seasoned rim. Perfect for hot days and parties.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons tajin seasoning
- 3-4 lime slices (, cut into half)
- 1 jalapeno (, sliced (plus more for garnish))
- 4-6 slices cucumber ((plus more for garnish))
- 1/2 cup ice
- 4 ounces silver tequila
- 1 ounce triple sec
- 2 teaspoons agave syrup
- 2 ounces fresh lime juice
- 1 & 1/2 cups sparkling water
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 2%
CARBS 21G34% OF CAL
3G FIBER5G ADDED7G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1529mg
- Total sugar
- 12g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 37mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
