Broma Bakery · by Sarah Fennel★ 5.0
Jalapeño Mango Margarita Popsicles
NUTRITION · PER SERVING—
CAL 25%·PRO 6%
CARBS 70G56% OF CAL
6G FIBER15G ADDED46G INTRINSIC3G OTHER61G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy jalapeño and mango margarita popsicles made with tequila, lime, and a touch of cayenne. A fun, frozen cocktail treat with a sweet-spicy kick.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 jalapeño pepper, sliced
- 1/2 cup silver tequila
- 4 cups diced mango
- 1/2 cup lime juice
- 1/4 cup powdered sugar
- pinch cayenne pepper
- 6 tablespoons jalapeño tequila (from above)
At a glance
PER SERVING
CAL 25%·PRO 6%
CARBS 70G56% OF CAL
6G FIBER15G ADDED46G INTRINSIC3G OTHER61G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 6mg
- Total sugar
- 61g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 47mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.