The Magical Slow Cooker · by Sarah Olson
Jalapeno Mac and Cheese Recipe
NUTRITION · PER SERVING140M COOK
CAL 39%·PRO 49%
CARBS 46G24% OF CAL
2G FIBER40G OTHER4G TOTAL SUGAR
FAT 55G64% OF CAL
27G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese made in a slow cooker with jalapeños and bacon for heat and flavor. A hearty, cheesy side dish.
sideamericanpork⏲️ slow cooker
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz. box elbow macaroni
- 1/2 cup salted butter (melted)
- 1/2 cup mayo
- 1 cup heavy cream
- 4 oz cream cheese
- 1 egg (whisked)
- 1 cup shredded white cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1/2 cup shredded swiss cheese
- 3/4 tsp. salt
- 3 jalapenos (seeded and chopped)
- 1/2 cup cooked chopped bacon
At a glance
PER SERVING · TIME 140M
CAL 39%·PRO 49%
CARBS 46G24% OF CAL
2G FIBER40G OTHER4G TOTAL SUGAR
FAT 55G64% OF CAL
27G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 882mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 431mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.