Spend with Pennies · by Holly Nilsson★ 5.0 (15)
Jalapeno Mac and Cheese Bites
NUTRITION · PER SERVING33M COOK
CAL 5%·PRO 7%
CARBS 9G37% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 5G50% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy bite-size mac and cheese appetizers with jalapeños and bacon, baked until crispy. A crowd-pleasing party snack.
starteramericanpork🥧 baking dish🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup shredded sharp cheddar cheese (shredded)
- 2 eggs
- ½ cup jalapeños (drained and chopped)
- 1 package Bob Evans Mac and Cheese
- 1 cup Panko bread crumbs (divided)
- ¼ cup all-purpose flour
- 3 tablespoons butter (melted)
- 2 tablespoons bacon bits (optional)
At a glance
PER SERVING · TIME 33M
CAL 5%·PRO 7%
CARBS 9G37% OF CAL
1G FIBER7G OTHER1G TOTAL SUGAR
FAT 5G50% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 213mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 65mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.