Hey Grill Hey · by Susie Bulloch
Jalapeño Lime Fish Taco Sauce
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 1%
CARBS 1G7% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 7G93% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, zesty jalapeño and lime sauce made with mayo and sour cream, ideal for fish tacos. Ready in minutes with a smooth, herb-forward flavor.
condimentmexican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup mayonnaise
- ½ cup sour cream
- 1 jalapeños (seeds optional)
- 1 bunch fresh cilantro
- ½ teaspoon Kosher salt
- ½ teaspoon black pepper (fresh cracked)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 limes (juice)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 1%
CARBS 1G7% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 7G93% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 102mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 10mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.