Simply Delicious · by Alida Ryder★ 5.0 (5)
Jalapeño lemon butter shrimp on polenta
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 65%
CARBS 38G35% OF CAL
4G FIBER1G ADDED2G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 18G37% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shrimp with jalapeño, lemon, and garlic served over creamy polenta. A bright, quick dinner that's naturally gluten-free.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) shrimp/prawns ((deveined and shelled) )
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp salt
- 4 tbsp butter
- 1 jalapeño (finely chopped)
- 2 garlic cloves (crushed)
- 1-2 tbsp lemon juice
- 2 tbsp parsley (finely chopped )
- 1 cup polenta
- 4 cups water/stock
- pinch of salt
- 2 tbsp butter
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 65%
CARBS 38G35% OF CAL
4G FIBER1G ADDED2G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 18G37% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 890mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.